From our research-backed 24-hour brine to precision sous-vide cooking,
every step is designed to deliver exceptionally tender and juicy chicken breast.
This Is Why TenderBite Tastes Different.
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Inspired by Korea’s Take on Chicken Breast
In Korea, chicken breast has evolved far beyond plain fitness food. With a wide variety of flavours and convenient options, it has become an everyday way for busy people to enjoy more protein without sacrificing taste.
TenderBite was created to bring that same idea to Canada—chicken breast that is flavourful, satisfying, and easy to fit into real life.
Fully cooked and ready in minutes, TenderBite makes eating well feel less like a routine and more like something to look forward to.
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Precision Sous-Vide, Ready in Minutes
Slow-cooked at a precisely controlled low temperature, TenderBite delivers exceptionally tender and juicy chicken breast. Cooked directly in its vacuum-sealed pouch and immediately frozen, it stays fresh until you’re ready—simply thaw, microwave for one minute, and enjoy a nutritious meal made for modern life.
24-Hour Brined for Lasting Tenderness
Perfected through two years of research, our signature brine gently seasons carefully selected chicken breasts for 24 hours—removing unwanted odours while making every bite exceptionally tender, juicy, and flavourful.
WHAT IS SOUS VIDE?
Precision temprature. Consistent results.
Sous vide is a precision cooking method.
Chicken is cooked slowly at a controlled temperature in a sealed pouch. The result is tender, juicy chicken—every time
TRADITIONAL HIGH HEAT
SOUS VIDE PRECISION
VS
OVERCOOKED
DRY OUTER EDGE
UNEVEN
TEXTURE
MOISTURE
ESCAPES
EVENLY COOKED THROUGHOUT
JUICY &
TENDER
MOISTURE
RETAINED
